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battered fish

См. также в других словарях:

  • Fish and chips — Fish and chips, photographed in Norfolk, England Fish and chips (colloquially known as a fish supper in Scotland and Northern Ireland) is a popular take away food in the United Kingdom, Australia, New Zealand and Canada. It typically consists of… …   Wikipedia

  • battered — bat|tered [ bætərd ] adjective * 1. ) old and slightly damaged: She would often be seen driving around town in her battered old car. 2. ) OLD FASHIONED used for describing someone who has been treated violently by a member of their family. The… …   Usage of the words and phrases in modern English

  • battered */ — UK [ˈbætə(r)d] / US [ˈbætərd] adjective 1) old and slightly damaged She would often be seen driving around town in her battered old car. 2) having experienced a lot of difficulty an attempt to restore confidence in Russia s battered economy 3)… …   English dictionary

  • fish and chips — 1) fried fish and fried chipped potatoes. See also grockle fodder battered fish served with sliced potatoes cooked in oil or fat. A staple of the English, better than it sounds 2) also, elliptically, for a shop where this item may be bought …   Dictionary of ichthyology

  • fish fry — noun A meal, especially a cookout, featuring deep fried, battered fish …   Wiktionary

  • fish and chip shop — noun a shop which sells fresh seafood, fried battered fish, potato scallops, hot chips, etc …  

  • Battered sausage — Battered Sausages are a type of cuisine, found all across United Kingdom and the Ireland. They are similar in concept to a corn dog, but consist of a pork sausage, dipped in batter, (usually the same batter used to batter the fish), as they are… …   Wikipedia

  • battered — fish product covered in a liquid mixture, usually egg and flour. This is usually partly cooked (pre cooked) to set the batter in place before freezing …   Dictionary of ichthyology

  • Fish fry — A fish fry is a meal usually consisting of battered and fried fish, french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert. Usually served on Friday nights during Lent as a restaurant special; often served all… …   Wikipedia

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • battered — adj. (esp. of fish) coated in batter and deep fried …   Useful english dictionary

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